Directions:
- Preheat the oven to 350° F (180° C or gas mark 4). Lightly oil a Bundt pan, 9-inch (23 cm) springform pan, or muffin tins.
- Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined. Create a well in the center of your dry ingredients, and add the vanilla, oil, vinegar, and water. Mix until just combined. Pour into your prepared pan, and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean. If making cupcakes, check for doneness after 15 minutes.
- Cool on a wire rack. To remove the cake from the pan, run a sharp knife around the inside of the pan to loosen the cake. Cool completely before frosting with Chocolate Frosting (see below) or with Buttercream Frosting (page 231). You may also dust with sifted confectioner's sugar and top with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Sodium | 304.58mg | 13% | |
| Potassium | 67.64mg | 1% | |
| Total Carbs | 38.22g | 13% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.88g | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 99.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 15% | |
|---|---|---|---|
| Sodium | 349.72mg | 13% | |
| Potassium | 77.67mg | 1% | |
| Total Carbs | 43.89g | 13% | |
| Sugars | 21.71g | 76% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 3.31g | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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