Vegan Brownies Recipe

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Vegan Brownies
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Ingredients:

  • 1/2 cup sugar
  • 1 cup flour
  • 1/4 cup safflower oil
  • 1/3 cup water
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Mix wet ingredients, then dump in all the dry - don't over mix -
  2. Bake at 350' for about 20-25 minutes.
  3. They're supposed to look gooey! you can even add your favorite vegan chocolate chips, add coconut, or nuts!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.98 Kcal (473 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Sodium 245.8mg 10%
Potassium 68.75mg 1%
Total Carbs 14.44g 5%
Sugars 3.73g 15%
Dietary Fiber 1.87g 7%
Protein 1.7g 3%
Iron 0.9mg 5%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 379.39 Kcal (1588 kJ)
Calories from fat 180.28 Kcal
% Daily Value*
Total Fat 20.03g 9%
Sodium 825.38mg 10%
Potassium 230.86mg 1%
Total Carbs 48.48g 5%
Sugars 12.52g 15%
Dietary Fiber 6.29g 7%
Protein 5.72g 3%
Iron 2.9mg 5%
Calcium 133.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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