Vegan and Gluten-Free and Sugar-Free Banana Nut Pancakes Recipe

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Vegan and Gluten-Free and Sugar-Free Banana Nut Pancakes
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Ingredients:

  • 2 bananas , the riper the better, darn-near-rotten is best
  • 1/3 cup rice flour
  • 1/2 tsp salt
  • 1/2 cup water

Directions:

  1. I use an immersion blender to blend the banana and apple together. However you choose to do it, the mixture should be completely liquified. Set aside.
  2. Whisk together the flours and salt. Add the chopped nuts and stir to combine.
  3. Pour the liquified fruit into the flour mixture. Stir until thoroughly combined. Add enough water to the mixture to make a pourable batter - I usually use about 1/2 cup. You may need more or less depending upon the size and ripeness of your fruits.
  4. Make the pancakes one at a time by spreading 1/2 cup of batter in a large fry pan on medium high heat. Spread the batter out into a thin wide circle using the back of a metal spoon. My pancakes are usually 8-10 inches across. If the mixture doesn't spread easily, add more water.
  5. Cook without turning until the entire pancake looks dry - little air bubbles will pop all across the surface. Drizzle about 1 teaspoon of oil on the top and then flip the cake. Cook on this side for three minutes or so, until cooked through.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.87 Kcal (1770 kJ)
Calories from fat 212.63 Kcal
% Daily Value*
Total Fat 23.63g 36%
Sodium 307.34mg 13%
Potassium 589.85mg 13%
Total Carbs 47.85g 16%
Sugars 15.34g 61%
Dietary Fiber 8.13g 33%
Protein 9.39g 19%
Vitamin C 7.9mg 13%
Iron 2mg 11%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 210.92 Kcal (883 kJ)
Calories from fat 106.06 Kcal
% Daily Value*
Total Fat 11.78g 36%
Sodium 153.3mg 13%
Potassium 294.21mg 13%
Total Carbs 23.87g 16%
Sugars 7.65g 61%
Dietary Fiber 4.06g 33%
Protein 4.68g 19%
Vitamin C 3.9mg 13%
Iron 1mg 11%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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