Veg Sushi Salad Recipe

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Veg Sushi Salad
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Ingredients:

Directions:

  1. Cook rice per pkg directions
  2. While rice is still hot, add 1/4 cup of the vinegar, sugar and salt to taste and chill to cool
  3. Make dressing: in small bowl combine wasabi with hot water to make a paste
  4. Add in soy sauce and stir to dissolve
  5. Add a bit of olive oil and splace of rice wine vinegar
  6. Asemble: layer in individual bowls: lettuce, rice, carrots, cucumbers, scallions, avocado, nori and seseme seeds
  7. Spoon dressing over the top
  8. Note: for seafood lovers one may top with fresh cooked crab or shushi grqade tuna etc
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.95 Kcal (1566 kJ)
Calories from fat 152.03 Kcal
% Daily Value*
Total Fat 16.89g 26%
Sodium 1098.91mg 46%
Potassium 560.52mg 12%
Total Carbs 47.49g 16%
Sugars 3.88g 16%
Dietary Fiber 5.77g 23%
Protein 9.5g 19%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 149.45 Kcal (626 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 26%
Sodium 439.18mg 46%
Potassium 224.01mg 12%
Total Carbs 18.98g 16%
Sugars 1.55g 16%
Dietary Fiber 2.31g 23%
Protein 3.79g 19%
Vitamin C 4.3mg 18%
Iron 0.9mg 12%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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