Ingredients:
- 1 1/2lb veal knucklebones, split
- 2 leeks, white and green parts , washed thoroughly and chopped
- boquet garni
Directions:
- Put veal breast and knucklebones in a large stockpot, add water to cover and bring to a boil over high heat.
- Immediately drain and rinse the veal, bones, and pot.
- Return veal and bones to the pot, add chicken and water. Bring to a boil over medium heat, skimming off scum.
- Reduce heat and simer for 20 minutes.
- Add rest of ingredients and simmer, uncovered for 3-4 hours, adding water as needed to keep ingredients covered.
- Strain into a clean pot and immediately cool by placing the pot in an ice bath.
- Refrigerate until ready to use.
- Skim fat from top before using.
- Makes about 8 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4288.67 Kcal (17956 kJ) | ||
| Calories from fat | 3428.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.94g | 586% | |
|---|---|---|---|
| Cholesterol | 921.74mg | 307% | |
| Sodium | 800.89mg | 33% | |
| Potassium | 3073.91mg | 65% | |
| Total Carbs | 64.12g | 21% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 137.03g | 274% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 7mg | 39% | |
| Calcium | 597.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 76.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 586% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 307% | |
| Sodium | 17.94mg | 33% | |
| Potassium | 68.85mg | 65% | |
| Total Carbs | 1.44g | 21% | |
| Sugars | 0.56g | 101% | |
| Dietary Fiber | 0.3g | 53% | |
| Protein | 3.07g | 274% | |
| Vitamin C | 1.1mg | 83% | |
| Iron | 0.2mg | 39% | |
| Calcium | 13.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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