Veal Scallops with Bacon and Potatoes Recipe

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Ingredients

Count

Nutrition

699

Calories

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Ingredients:

Serving

3 thick-cut bacon slices, chopped
1 lb russet potatoes, peeled, cut into 1/2-inch cubes
1 3/4 lb veal scallops
1/2 cup all purpose flour
2 tbsp (1/4 stick) butter
1 cup canned low-salt chicken broth
1/3 cup dry vermouth
2 garlic cloves, thinly sliced
2 tsp chopped fresh thyme

Directions:

Cook bacon in heavy large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to small bowl. Add potatoes to drippings in skillet. Cover and cook until potatoes are tender, stirring occasionally, about 8 minutes. Transfer potatoes to medium bowl; cover to keep warm. Reserve skillet.
Sprinkle veal with salt and pepper; coat with flour and shake off excess. Add butter to skillet and melt over medium-high heat. Working in batches, add veal to skillet and cook until brown and cooked through, about 2 minutes per side. Transfer veal to platter. Add broth, vermouth, garlic, and thyme to skillet and bring to boil, scraping up any browned bits. Boil until sauce is reduced to 3/4 cup, about 3 minutes. Mix in bacon. Season sauce with salt and pepper. Pour sauce over veal. Surround with potatoes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.83 Kcal (2926 kJ)
Calories from fat	495.85 Kcal
		% Daily Value*
Total Fat	55.09g	85%
Cholesterol	136.09mg	45%
Sodium	306.71mg	13%
Potassium	703.87mg	15%
Total Carbs	39.22g	13%
Sugars	1.15g	5%
Dietary Fiber	2.82g	11%
Protein	8.87g	18%
Vitamin C	10.2mg	17%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	243.43 Kcal (1019 kJ)
Calories from fat	172.73 Kcal
		% Daily Value*
Total Fat	19.19g	85%
Cholesterol	47.4mg	45%
Sodium	106.84mg	13%
Potassium	245.19mg	15%
Total Carbs	13.66g	13%
Sugars	0.4g	5%
Dietary Fiber	0.98g	11%
Protein	3.09g	18%
Vitamin C	3.5mg	17%
Vitamin A	0.2mg	19%
Iron	0.5mg	8%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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