Preheat oven to 400 degrees F.
Have a butcher remove the bone from the veal breast and butterfly the breast open.
In a 12 to 14-inch saute pan, heat the 2 tablespoons olive oil until smoking and add the Swiss chard. Cooked until wilted but not fully cooked, about 1 minute. Remove the pan from the heat and allow the greens to cool completely. Add the grated cheese, sundried tomatoes and eggs, and season, to taste, with salt and pepper. Season the veal. Spoon the stuffing on the inside of the veal pocket and gently roll the veal up like a jelly roll. Using butcher's twine, tie the veal roll securely and season the outside with salt and pepper.
In an oven-ready thick bottomed casserole over medium heat, heat the remaining 3 tablespoons olive oil until smoking. Gently add the rolled veal breast and brown on all sides, turning frequently for about 10 minutes. Drain the oil from the pan, add the white wine and tomato sauce, and bring to a boil. Cover pan with a lid or with foil and place in the oven. Cook 1 to 1/2 hours or until fork tender. Remove and allow to stand for 10 minutes. Carve and garnish with chopped parsley, marjoram, chili flakes and a drizzle of extra-virgin olive oil. Serve immediately.
Basic tomato sauce:
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion, garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme, carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.54 Kcal (3163 kJ)
Calories from fat	490.04 Kcal
		% Daily Value*
Total Fat	54.45g	84%
Cholesterol	124.2mg	41%
Sodium	1530.53mg	64%
Potassium	900.48mg	19%
Total Carbs	30.23g	10%
Sugars	10.28g	41%
Dietary Fiber	6.4g	26%
Protein	18.07g	36%
Vitamin C	46.4mg	77%
Vitamin A	0.1mg	3%
Iron	6.2mg	34%
Calcium	262.2mg	26%

Amount Per 100 g
Calories	171.2 Kcal (717 kJ)
Calories from fat	111.04 Kcal
		% Daily Value*
Total Fat	12.34g	84%
Cholesterol	28.14mg	41%
Sodium	346.8mg	64%
Potassium	204.04mg	19%
Total Carbs	6.85g	10%
Sugars	2.33g	41%
Dietary Fiber	1.45g	26%
Protein	4.09g	36%
Vitamin C	10.5mg	77%
Iron	1.4mg	34%
Calcium	59.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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