Directions:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all the ingredients except the lemon slices and parsley sprigs and mix well.
- Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down. Bake for 45 minutes.
- Arrange the lemon slices on top and bake until the loaf is firm and the lemon slices are warm and juicy, about 15 minutes longer.
- Let stand in the pan for 5 to 10 minutes before serving.
- Remove the loaf from the pan and slice to serve. Garnish the parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 153.31mg | 6% | |
| Potassium | 196.39mg | 4% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 5% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 13% | |
| Sodium | 192.71mg | 6% | |
| Potassium | 246.85mg | 4% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 2.08g | 7% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 9.35g | 15% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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