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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this one day when I was not in the mood for herbs and spices, not even garlic or wine. Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
2 tablespoons butter |
1 tablespoon grapeseed oil |
1 shallot, chopped |
1/2 lb ground veal |
salt and pepper |
1/4 cup parmesan cheese, freshly grated |
1 lb pasta |
Directions:
1. Heat oil and butter in a saucepan over medium-high heat.
2. Add shallot and cook, stirring from time to time until pale gold.
3. Add ground veal and brown, stirring from time to time.
4. Add tomatoes, salt and pepper and simmer for 20 minutes.
5. Cook pasta per package directions.
6. Combine pasta with sauce and serve topped with cheese.
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