Directions:
- Dredge veal in flour. Saute veal in oil for 2 minutes on each side. When done, drain oil, add butter, roux and sherry. Bring to a boil lower heat and simmer for 2 minutes, stirring constantly.
- At this point, layer 2 mozzarella slices on each piece of veal. Put pan under broiler to melt cheese.
- Serve 3 pieces of veal on each plate, spoon sauce over all.
- In mixing bowl, add flour to water while whisking. Mixture must be smooth, with no lumps. Bring chicken broth to a boil. When boiling, whisk in flour mixture, again making sure there are no lumps. Allow to cool,then store, covered, in the refrigerator, until needed.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1884.16 Kcal (7889 kJ) | ||
| Calories from fat | 1552.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.52g | 265% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 2089.88mg | 87% | |
| Potassium | 251.02mg | 5% | |
| Total Carbs | 78.97g | 26% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 420.64 Kcal (1761 kJ) | ||
| Calories from fat | 346.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 265% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 41% | |
| Sodium | 466.57mg | 87% | |
| Potassium | 56.04mg | 5% | |
| Total Carbs | 17.63g | 26% | |
| Dietary Fiber | 1.9g | 34% | |
| Protein | 2.24g | 20% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 27% | |
| Calcium | 54.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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