Vaquero Lapatata Cazuela (Cowboy Potato Casserole) Recipe

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Vaquero Lapatata Cazuela (Cowboy Potato Casserole)
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Ingredients
14
Count
Nutrition
359
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place the first 9 ingredients in a food processor or blender and blend until smooth.
  2. Fry bacon until crisp, drain on paper towel. Saute' green onions and red peppers in bacon grease until soft, drain on paper towel.
  3. Butter 9x13 casserole dish.
  4. Mix the sauce, potatoes, bacon, onions and red peppers together and place in casserole dish. Top with mexican cheese.
  5. Bake at 350 degrees until center begins to bubble, around 45 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359 Kcal (1503 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 54.28mg 18%
Sodium 455.93mg 19%
Potassium 492.23mg 10%
Total Carbs 22.74g 8%
Sugars 1.91g 8%
Dietary Fiber 1.8g 7%
Protein 12.84g 26%
Vitamin C 36mg 60%
Iron 1.5mg 8%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 166.49 Kcal (697 kJ)
Calories from fat 104.62 Kcal
% Daily Value*
Total Fat 11.62g 39%
Cholesterol 25.17mg 18%
Sodium 211.44mg 19%
Potassium 228.27mg 10%
Total Carbs 10.54g 8%
Sugars 0.88g 8%
Dietary Fiber 0.83g 7%
Protein 5.96g 26%
Vitamin C 16.7mg 60%
Iron 0.7mg 8%
Calcium 82.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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