Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew) Recipe

Posted by
Rate It!
Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an oven to 200 degrees F (95 degrees C).
  2. Coat the outside of the eggplant with 1 teaspoon vegetable oil. Place on a baking sheet and bake in the oven until soft, 20 to 30 minutes. Allow to cool before coarsely mashing; set aside.
  3. Heat 2 tablespoons vegetable oil in a large skillet. Fry the dried red chile peppers, cumin seeds, mustard seed, and asafoetida powder in the hot oil until the seeds start to splutter. Add the onions, green chile peppers, and curry leaves; cook and stir until the onions are soft and begin to brown, about 5 minutes. Stir the mashed eggplant, water, tamarind paste, jaggery, white sugar, turmeric, ground red pepper, and salt into the mixture; bring to a boil and cook until the mixture begins to thicken, 5 to 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.6 Kcal (852 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 13%
Sodium 13.6mg 1%
Potassium 471.23mg 10%
Total Carbs 31.16g 10%
Sugars 16.02g 64%
Dietary Fiber 5.48g 22%
Protein 2.25g 5%
Vitamin C 8.4mg 14%
Iron 0.8mg 4%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 66.15 Kcal (277 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 13%
Sodium 4.42mg 1%
Potassium 153.1mg 10%
Total Carbs 10.12g 10%
Sugars 5.21g 64%
Dietary Fiber 1.78g 22%
Protein 0.73g 5%
Vitamin C 2.7mg 14%
Iron 0.2mg 4%
Calcium 52.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top