Vanilla Yogurt Raisin Cookies Recipe

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Vanilla Yogurt Raisin Cookies
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Ingredients:

  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter or 1/2 cup margarine, soft
  • 1/3 cup brown sugar , packed
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 large egg
  • 1 (8 oz) package maria's yogurt-covered raisins (or sun-maid)
  • 1 cup pecans, chopped (optional)

Directions:

  1. Heat oven to 350°F
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, brown sugar, sugar and vanilla in large bowl till creamy.
  4. Add egg and beat well.
  5. Gradually beat in flour mixture.
  6. Stir in raisins and nuts.
  7. Drop by tbsp on ungreased baking sheet.
  8. Bake for 9-11 minutes till golden brown.
  9. Cool on sheet 2 minutes.
  10. Remove to wire rack.
  11. Cool completely.
  12. To make pan cookies: Spread dough in greased 9 square pan. Bake 350F 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2095.09 Kcal (8772 kJ)
Calories from fat 1397.1 Kcal
% Daily Value*
Total Fat 155.23g 239%
Cholesterol 215.01mg 72%
Sodium 2744.04mg 114%
Potassium 784.92mg 17%
Total Carbs 165.62g 55%
Sugars 59.62g 238%
Dietary Fiber 21g 84%
Protein 27.48g 55%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 10.3mg 57%
Calcium 420.1mg 42%
Amount Per 100 g
Calories 513.47 Kcal (2150 kJ)
Calories from fat 342.41 Kcal
% Daily Value*
Total Fat 38.05g 239%
Cholesterol 52.7mg 72%
Sodium 672.52mg 114%
Potassium 192.37mg 17%
Total Carbs 40.59g 55%
Sugars 14.61g 238%
Dietary Fiber 5.15g 84%
Protein 6.73g 55%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 2.5mg 57%
Calcium 102.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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