Directions:
- Cream shortening and 1 cup white sugar together. Blend in beaten eggs. Combine crushed vanilla wafers and baking powder: mix into the creamed mixture alternately with milk. Stir in nuts and coconut. Pour batter into two greased and floured 8 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Cool layers on wire racks.
- In a small sauce pan, mix 1/2 cup white sugar and 1/2 cup brown sugar together well. Mix in evaporated milk and butter or margarine. Cook over medium heat to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Pour mixture into a mixing bowl. Stir in 1/2 teaspoon vanilla. Beat with an electric mixer on low speed until the icing is spreadable. Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3710.57 Kcal (15535 kJ) | ||
| Calories from fat | 2234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.24g | 382% | |
|---|---|---|---|
| Cholesterol | 726.84mg | 242% | |
| Sodium | 520.12mg | 22% | |
| Potassium | 1595.14mg | 34% | |
| Total Carbs | 350.22g | 117% | |
| Sugars | 298.81g | 1195% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 46.83g | 94% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 780.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 235.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 382% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 242% | |
| Sodium | 54.72mg | 22% | |
| Potassium | 167.82mg | 34% | |
| Total Carbs | 36.85g | 117% | |
| Sugars | 31.44g | 1195% | |
| Dietary Fiber | 0.73g | 28% | |
| Protein | 4.93g | 94% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.8mg | 40% | |
| Calcium | 82.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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