Banana Tapioca Pudding Recipe

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Ingredients:

Serving

Directions:

In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
Stir in vanilla and bananas.
Cool for 20 minutes.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.83 Kcal (544 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	29.54mg	10%
Sodium	69.92mg	3%
Potassium	340.55mg	7%
Total Carbs	25.7g	9%
Sugars	17.08g	68%
Dietary Fiber	1.23g	5%
Protein	4.74g	9%
Vitamin C	4.7mg	8%
Iron	0.2mg	1%
Calcium	238.1mg	24%

Amount Per 100 g
Calories	75.51 Kcal (316 kJ)
Calories from fat	3.84 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	17.18mg	10%
Sodium	40.67mg	3%
Potassium	198.08mg	7%
Total Carbs	14.95g	9%
Sugars	9.94g	68%
Dietary Fiber	0.71g	5%
Protein	2.76g	9%
Vitamin C	2.7mg	8%
Iron	0.1mg	1%
Calcium	138.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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