Vanilla Syrup Recipe

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Vanilla Syrup
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Ingredients
3
Count
Nutrition
118
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups water
  • 2 cups sugar

Directions:

  1. In medium saucepan over medium high heat, bring water and sugar to a boil.
  2. Cook until mixture thickens slightly, about three minutes.
  3. Remove from heat, stir in vanilla and let cool to room temperature.
  4. Refrigerate in an airtight container for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.29 Kcal (495 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 0.6mg 0%
Total Carbs 30.15g 10%
Sugars 29.55g 118%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 127.26 Kcal (533 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 0.65mg 0%
Total Carbs 32.43g 10%
Sugars 31.79g 118%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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