Vanilla Rice Recipe

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Ingredients:

Serving

1 tsp canola oil
1 cup basmati rice
1 3/4 cups water
2 tsp sugar
1/2 tsp pure vanilla extract

Directions:

Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1–2 minutes or until rice is coated and thoroughly heated.
Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.
Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.58 Kcal (496 kJ)
Calories from fat	15.45 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Sodium	2.1mg	0%
Potassium	20.73mg	0%
Total Carbs	24.93g	8%
Sugars	1.25g	5%
Dietary Fiber	0.59g	2%
Protein	1.77g	4%
Iron	23.7mg	131%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	71.51 Kcal (299 kJ)
Calories from fat	9.32 Kcal
		% Daily Value*
Total Fat	1.04g	3%
Sodium	1.27mg	0%
Potassium	12.5mg	0%
Total Carbs	15.04g	8%
Sugars	0.75g	5%
Dietary Fiber	0.36g	2%
Protein	1.07g	4%
Iron	14.3mg	131%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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