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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Used with Vanilla-Spiked Hot Cocoa Vanilla-Spiked Hot Cocoa. Can also be used in coffee, yogurt or over ice cream. Ingredients:
2 cups water |
2 cups sugar |
2 tablespoons pure vanilla extract |
Directions:
1. In medium saucepan over medium high heat, bring water and sugar to a boil.
2. Cook until mixture thickens slightly, about three minutes.
3. Remove from heat, stir in vanilla and let cool to room temperature.
4. Refrigerate in an airtight container for up to two weeks.
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