Vanilla Sauce For Gingerbread Cake Recipe

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Vanilla Sauce For Gingerbread Cake
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Ingredients
7
Count
Nutrition
147
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 4 tbsp butter
  • dash nutmeg

Directions:

  1. Combine sugar, cornstarch, and salt in a pan.
  2. Add the water gradually, stirring constantly.
  3. Simmer over low heat for 5 minutes or until clear and thickened, while stirring constantly.
  4. Then stir in remaining ingredients.
  5. Serve hot; this is not as good cold. Leftovers can be reheated.
  6. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.8 Kcal (615 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.35mg 7%
Sodium 100.06mg 4%
Potassium 4.92mg 0%
Total Carbs 19.3g 6%
Sugars 16.86g 67%
Dietary Fiber 0.04g 0%
Protein 0.1g 0%
Vitamin A 0.1mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 134.07 Kcal (561 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 12%
Cholesterol 18.59mg 7%
Sodium 91.38mg 4%
Potassium 4.5mg 0%
Total Carbs 17.62g 6%
Sugars 15.4g 67%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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