Rum Sweet Rolls Recipe

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Rum Sweet Rolls
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Ingredients:

  • 1 package (16 oz) hot roll mix
  • 2 cups confectioners' sugar
  • 4-1/2 tsp water
  • 3-1/2 tsp rum extract

Directions:

  1. Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12-in. x 10-in. rectangle. Spread with butter to within 1/2 in. of edges.
  2. In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon.
  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11-in. x 7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.33 Kcal (776 kJ)
Calories from fat 27.17 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 7.63mg 3%
Sodium 11.65mg 0%
Potassium 5.89mg 0%
Total Carbs 40.58g 14%
Sugars 38.79g 155%
Dietary Fiber 0.15g 1%
Protein 0.28g 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 391.79 Kcal (1640 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 5%
Cholesterol 16.14mg 3%
Sodium 24.63mg 0%
Potassium 12.45mg 0%
Total Carbs 85.8g 14%
Sugars 82g 155%
Dietary Fiber 0.32g 1%
Protein 0.58g 1%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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