Rum and Raisin Fudge Recipe

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Rum and Raisin Fudge
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Ingredients:

Directions:

  1. Soak raisins in dark rum. Set aside for later.
  2. Grease an 8 inch square pan and line with parchment paper.
  3. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves.
  4. Bring to a boil and gently simmer for 10-15 minutes.
  5. Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water).
  6. Remove from heat.
  7. Beat for 10 minutes until thick and grainy. Stir in raisins and rum.
  8. Pour into square pan and leave to cool.
  9. When completely cold, cut into 24 small bits with a sharp knife.
  10. Can be kept for 4 weeks in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 15.9mg 5%
Sodium 25.34mg 1%
Potassium 110.72mg 2%
Total Carbs 28.34g 9%
Sugars 24.65g 99%
Dietary Fiber 0.33g 1%
Protein 1.69g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 313.77 Kcal (1314 kJ)
Calories from fat 91.89 Kcal
% Daily Value*
Total Fat 10.21g 8%
Cholesterol 30.27mg 5%
Sodium 48.25mg 1%
Potassium 210.78mg 2%
Total Carbs 53.95g 9%
Sugars 46.93g 99%
Dietary Fiber 0.63g 1%
Protein 3.22g 3%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 107.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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