Whole-Wheat Canadian Apple Pie Recipe

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Whole-Wheat Canadian Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375-400 °F.
  2. Beat butter in a large bowl until creamy (about 30 sec.).
  3. Gradually add maple syrup and vanilla seeds.
  4. Beat until the mixture becomes creamy and then stir in the eggs, one at a time.
  5. In a separate bowl mix spelt, rolled oats and baking powder.
  6. Gradually add the dry mix to the butter-egg mixture. Stir well.
  7. Put 2/3 of the mass in a well greased 9 inch pan and smooth down.
  8. Peel the apples and cut them into small pieces and spread them on the batter.
  9. Scatter sultanas over the apple fill.
  10. Using 2 teaspoons, spoon the remaining batter into heaps and spread them over the apples.
  11. Spread sliced almonds and butter flakes over the pie.
  12. Bake at 375-400°F for 50-60 minutes. Check it after 35 minutes and cover with foil if the surface gets too brown.
  13. Serve with whipped cream or maple or ginger syrup. (I use Candied Ginger and Syrup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.84 Kcal (1180 kJ)
Calories from fat 128.86 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 58.96mg 20%
Sodium 86.33mg 4%
Potassium 228.84mg 5%
Total Carbs 36.06g 12%
Sugars 18.23g 73%
Dietary Fiber 3.3g 13%
Protein 4.84g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 54mg 5%
Amount Per 100 g
Calories 256.3 Kcal (1073 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 22%
Cholesterol 53.61mg 20%
Sodium 78.51mg 4%
Potassium 208.1mg 5%
Total Carbs 32.79g 12%
Sugars 16.58g 73%
Dietary Fiber 3g 13%
Protein 4.4g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 49.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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