Directions:
- Mix all the ingredients together, using your hands, if necessary, to get it all blended nicely.
- Line two cookie sheets with parchment paper.
- Place 1 inch diameter mounds on sheets, 1 inch apart. A small ice cream scoop works well.
- Bake for 15-20 minutes or until just beginning to turn golden.
- These were a bit tricky to get off the parchment paper, so immediately after taking them out of the oven, lift one corner of the parchment paper and let a few drops of water run under it (use a little cup or just put it under a slow running faucet), turning the cookie sheet to distribute evenly, pour off any excess. Remove macaroons immediately. This helps loosen the bottoms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.9 Kcal (234 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 6.1mg | 0% | |
| Potassium | 35.43mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.56g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 367.63 Kcal (1539 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 5% | |
|---|---|---|---|
| Sodium | 40.14mg | 0% | |
| Potassium | 233.05mg | 1% | |
| Total Carbs | 45.94g | 2% | |
| Sugars | 19.59g | 12% | |
| Dietary Fiber | 3.17g | 2% | |
| Protein | 3.69g | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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