Ritz Cookies Recipe

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Ritz Cookies
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Ingredients:

Directions:

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.12 Kcal (4627 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 84.74mg 4%
Potassium 586.59mg 12%
Total Carbs 77.33g 26%
Sugars 64.3g 257%
Dietary Fiber 10.65g 43%
Protein 17.28g 35%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 480.7 Kcal (2013 kJ)
Calories from fat 342.7 Kcal
% Daily Value*
Total Fat 38.08g 135%
Sodium 36.86mg 4%
Potassium 255.15mg 12%
Total Carbs 33.64g 26%
Sugars 27.97g 257%
Dietary Fiber 4.63g 43%
Protein 7.51g 35%
Vitamin C 0.5mg 2%
Iron 1.5mg 20%
Calcium 38.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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