Black Sesame Seed Cookies Recipe

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Black Sesame Seed Cookies
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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.
  3. Add egg white and vanilla extract and mix.
  4. Put the mixture in a plastic zip-lock baggie, cut off a tip of the bag; or put in a pastry bag.
  5. Swirl the mixture out on an ungreased cookie sheet. I like making my cookies 1.5 x 1.5 inches so there are enough swirls, they look snail/turd like. They don't spread so having about an inch apart from the cookies will be fine.
  6. Bake for 11-15 minutes. If you like your cookies softer, leave them in for 11 minutes. Longer will be crispier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.17 Kcal (1546 kJ)
Calories from fat 255.53 Kcal
% Daily Value*
Total Fat 28.39g 44%
Sodium 20.4mg 1%
Potassium 295.34mg 6%
Total Carbs 23.03g 8%
Sugars 7.5g 30%
Dietary Fiber 8.28g 33%
Protein 10.96g 22%
Iron 8.9mg 49%
Calcium 585.7mg 59%
Amount Per 100 g
Calories 489.46 Kcal (2049 kJ)
Calories from fat 338.78 Kcal
% Daily Value*
Total Fat 37.64g 44%
Sodium 27.05mg 1%
Potassium 391.56mg 6%
Total Carbs 30.53g 8%
Sugars 9.94g 30%
Dietary Fiber 10.98g 33%
Protein 14.53g 22%
Iron 11.8mg 49%
Calcium 776.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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