Directions:
- Pop the popcorn and set aside in a large bowl.
- Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
- Allow to boil for about 2 minutes, stir occasionally.
- The mixture will be a light golden color.
- Remove from the heat and add in the baking soda and vanilla extract.
- Stir until the baking soda is mixed in evenly.
- Pour the mixture over the popcorn.
- Stir until the popcorn is evenly coated.
- Pour coated popcorn out onto a surface lined with wax paper.
- Break the popcorn into smaller pieces and then allow to cool.
- Store in a sealable plastic bag or an airtight container.
- If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.28 Kcal (663 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 32.52mg | 1% | |
| Potassium | 29.12mg | 1% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.41 Kcal (1903 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 12% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 7% | |
| Sodium | 93.36mg | 1% | |
| Potassium | 83.6mg | 1% | |
| Total Carbs | 62.39g | 7% | |
| Sugars | 44.13g | 61% | |
| Dietary Fiber | 3.44g | 5% | |
| Protein | 3.26g | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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