Vanilla Crescents (Vanilkove Rohlicky) Recipe

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Vanilla Crescents (Vanilkove Rohlicky)
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Ingredients:

Directions:

  1. Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
  2. Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
  3. Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
  4. Preheat the oven to 350°F.
  5. Lightly butter two 12x15-inch baking sheets.
  6. Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.
  7. This will make it about 2-1/2 inches long.
  8. Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.
  9. Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.
  10. Dust with confectioners' sugar.
  11. Many people prefer vanilkove rohlicky a few days old.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.12 Kcal (3078 kJ)
Calories from fat 615.75 Kcal
% Daily Value*
Total Fat 68.42g 105%
Cholesterol 121.88mg 41%
Sodium 355.82mg 15%
Potassium 267.52mg 6%
Total Carbs 27.74g 9%
Sugars 14.84g 59%
Dietary Fiber 6.3g 25%
Protein 8.67g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 620.42 Kcal (2598 kJ)
Calories from fat 519.68 Kcal
% Daily Value*
Total Fat 57.74g 105%
Cholesterol 102.86mg 41%
Sodium 300.3mg 15%
Potassium 225.78mg 6%
Total Carbs 23.41g 9%
Sugars 12.52g 59%
Dietary Fiber 5.32g 25%
Protein 7.31g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 19%
Iron 1.1mg 8%
Calcium 111.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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