Directions:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
- Cube remaining butter. In a large saucepan, combine the cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
- Stir in the maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
- Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container. Yield: 1-3/4 pounds (64 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.12 Kcal (231 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 6.11mg | 0% | |
| Potassium | 2.39mg | 0% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 7.25g | 29% | |
| Protein | 0.08g | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 479.11 Kcal (2006 kJ) | ||
| Calories from fat | 229.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 5% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 3% | |
| Sodium | 53.07mg | 0% | |
| Potassium | 20.78mg | 0% | |
| Total Carbs | 64.71g | 2% | |
| Sugars | 63.01g | 29% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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