Directions:
- Preheat oven to 350 degrees.
- Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and butter in top of double boiler over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted. Remove mixture from heat, and cool 10 minutes.
- Whisk together sugar, flour, and eggs in a large bowl; add chocolate mixture, stirring just until combined. Stir in vanilla and salt.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
- Bake for 12 to 15 minutes. Be careful not to over bake; they should be gooey. (They will crack and sink in the middle; this is normal.) Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- Sift powdered sugar over the top of each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 37.41mg | 2% | |
| Potassium | 20.04mg | 0% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.02 Kcal (1805 kJ) | ||
| Calories from fat | 254.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 17% | |
|---|---|---|---|
| Cholesterol | 130.79mg | 17% | |
| Sodium | 95.31mg | 2% | |
| Potassium | 51.06mg | 0% | |
| Total Carbs | 42.38g | 6% | |
| Sugars | 29.7g | 47% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 5.62g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 5% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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