Vanilla Cream Icing Recipe

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Vanilla Cream Icing
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Ingredients:

  • 1/4 tsp vanilla
  • 1/4 cup water

Directions:

  1. Combine all ingredients in large mixing bowl.
  2. Mix on medium speed with an electric mixer for 5 minutes.
  3. If you want to tint it, the icing gel colors work best. Just add it gradually until you get the desired shade.
  4. Icing can be stored in airtight containers at room temperature for an indefinite amount of time since there's nothing in it to go bad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2113.27 Kcal (8848 kJ)
Calories from fat 962.45 Kcal
% Daily Value*
Total Fat 106.94g 165%
Sodium 2316.94mg 97%
Potassium 4924.87mg 105%
Total Carbs 274.54g 92%
Sugars 174.71g 699%
Protein 20.8g 42%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 483.31 Kcal (2024 kJ)
Calories from fat 220.11 Kcal
% Daily Value*
Total Fat 24.46g 165%
Sodium 529.88mg 97%
Potassium 1126.32mg 105%
Total Carbs 62.79g 92%
Sugars 39.96g 699%
Protein 4.76g 42%
Calcium 34.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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