Vanilla Buttermilk Panna Cotta Recipe

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Vanilla Buttermilk Panna Cotta
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Ingredients:

Directions:

  1. Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
  2. Heat on stovetop or in microwave until it dissolves.
  3. Mix with remaining ingredients.
  4. Pour into eight dessert bowls.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 30.34mg 10%
Sodium 192.23mg 8%
Potassium 350.21mg 7%
Total Carbs 32.98g 11%
Sugars 32.98g 132%
Protein 7.72g 15%
Vitamin C 1.5mg 2%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 124 Kcal (519 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 13%
Cholesterol 15.87mg 10%
Sodium 100.57mg 8%
Potassium 183.22mg 7%
Total Carbs 17.26g 11%
Sugars 17.26g 132%
Protein 4.04g 15%
Vitamin C 0.8mg 2%
Calcium 148.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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