Marshmallows Recipe

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Marshmallows
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Ingredients:

  • 2 (3/4 oz) envelopes unflavored gelatin
  • 1 1/4 cups water, divided
  • 2 cups white sugar
  • confectioners' sugar
  • vanilla (optional)

Directions:

  1. In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water.
  2. Set aside to set up.
  3. Combine sugar and remaining 1/2 cup plus 2 tablespoons water in a medium saucepan over low heat to make a syrup.
  4. Stir until sugar is dissolved and let cool.
  5. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla if desired; beat to incorporate.
  6. Pour into a lightly greased 9x13 inch baking dish and let set overnight.
  7. Cut into squares, dust with confectioners sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.18 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 0.4mg 0%
Total Carbs 20g 7%
Sugars 19.6g 78%
Protein 0.09g 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 158.22 Kcal (662 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.48mg 0%
Potassium 0.81mg 0%
Total Carbs 40.48g 7%
Sugars 39.67g 78%
Protein 0.19g 0%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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