Garlic Bubble Bread Recipe

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Garlic Bubble Bread
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Ingredients:

Directions:

  1. In a bowl, combined butter, parsley, garlic powder and garlic salt.
  2. Cut dough into 1 pieces; dip into butter mixture.
  3. Layer in a greased 9 x 5 x 3 loaf pan.
  4. Cover and let rise until doubled, about 1 hour.
  5. Bake at 350 degrees for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.46 Kcal (442 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.5mg 10%
Sodium 31.39mg 1%
Potassium 23.38mg 0%
Total Carbs 0.77g 0%
Sugars 0.04g 0%
Dietary Fiber 0.18g 1%
Protein 0.38g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 672.96 Kcal (2818 kJ)
Calories from fat 661.6 Kcal
% Daily Value*
Total Fat 73.51g 18%
Cholesterol 194.65mg 10%
Sodium 200.29mg 1%
Potassium 149.21mg 0%
Total Carbs 4.91g 0%
Sugars 0.28g 0%
Dietary Fiber 1.13g 1%
Protein 2.44g 1%
Vitamin C 3.2mg 1%
Vitamin A 0.9mg 5%
Iron 0.9mg 1%
Calcium 54.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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