Directions:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1 pieces; dip into butter mixture.
- Layer in a greased 9 x 5 x 3 loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.46 Kcal (442 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 31.39mg | 1% | |
| Potassium | 23.38mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 672.96 Kcal (2818 kJ) | ||
| Calories from fat | 661.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.51g | 18% | |
|---|---|---|---|
| Cholesterol | 194.65mg | 10% | |
| Sodium | 200.29mg | 1% | |
| Potassium | 149.21mg | 0% | |
| Total Carbs | 4.91g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 2.44g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.9mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 54.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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