Directions:
- In a large bowl whisk together yeast, JUST 1/2 cup of the sugar, milk, JUST 3 cups of the flour & salt, combining until smooth, then cover & let stand for 1 hour.
- After the 1 hour, add the 4 ounces of melted butter, eggs, another 1/2 cup of sugar & the remaining flour, & knead until smooth & elastic, about 5 minutes.
- Add chopped fruits, raisins & nuts & knead until well incorporated, then cover & let rise until doubled, about 1 hour.
- In a small container, mix 1/2 cup of sugar with the cinnamon & set aside, then grease two large loaf pans.
- Divide dough in half &, on a lightly floured surface, roll each half, one at a time, into a rectangle about 12 inches by 16 inches.
- Spread each half with melted butter & the sugar/cinnamon mixture, then roll the dough up lengthwise & tuck in the ends before placing them in the prepared loaf pans.
- Cover pans with greased plastic wrap & let rise until doubled.
- Preheat oven to 400 degrees F & bake for 10 minutes, then reduce heat to 350 degrees F & bake 50 minutes longer.
- Turn loaves out onto a wire rack to cool completely.
- If desired, the loaves can be served plain, dusted with powdered sugar or drizzled with a vanilla icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.69 Kcal (9193 kJ) | ||
| Calories from fat | 494.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 232.77mg | 78% | |
| Sodium | 1343.33mg | 56% | |
| Potassium | 1678.38mg | 36% | |
| Total Carbs | 413.57g | 138% | |
| Sugars | 79.84g | 319% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 47.25g | 94% | |
| Vitamin C | 479.8mg | 800% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1128.6mg | 113% | |
| Amount Per 100 g | |||
| Calories | 314.23 Kcal (1316 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 85% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 78% | |
| Sodium | 192.25mg | 56% | |
| Potassium | 240.2mg | 36% | |
| Total Carbs | 59.19g | 138% | |
| Sugars | 11.43g | 319% | |
| Dietary Fiber | 2.67g | 75% | |
| Protein | 6.76g | 94% | |
| Vitamin C | 68.7mg | 800% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 35% | |
| Calcium | 161.5mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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