Directions:
- Dissolve the yeast in the warm water. Stir in milk.
- Add sugar, salt , cardomom, eggs and enough flour to make a batter(about 2 cups).
- Beat until the dough is smooth and elastic. Add 3 cups flour, and beat well until dough is smooth and glossy.
- Stir in melted butter and beat again, adding the rest of the flour until a stiff dough forms.
- Turn out onto a lightly floured board and cover with a inverted mixing bowl. Let dough rest 15 minutes. Knead until smooth and satiny.
- Place dough in a lightly greased mixing bowl , turn dough to grease the top, cover lightly and let rise in a warm place until doubled in size, app 1 hours.
- Punch down and let rise again, until almost doubled, about 30 minute.
- Roll out dough into a rectangle 24x36 inches. Spread with half cup of soft butter, and sprinkle with cinnamon and ground almonds.
- Roll up into a firm log shaped roll. Cut diagonally to make triangular shaped pieces measuring about 1 inch on one side and 2.5 inches on the other.
- With the side of your finger, press down the center of the rolls so the cut ends spread out, creating two ear shaped sides. Place the rolls on a greased baking sheet and let rise for 30 minute.
- Glaze with beaten egg , and sugar topping.
- Bake in hot oven (400F) 25-30 minutes. Remove when golden brown.
- Makes app 36 buns.
- Serve with coffee. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.75 Kcal (2490 kJ) | ||
| Calories from fat | 346.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 268.06mg | 89% | |
| Sodium | 721.47mg | 30% | |
| Potassium | 488.24mg | 10% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 392.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 59% | |
|---|---|---|---|
| Cholesterol | 88.33mg | 89% | |
| Sodium | 237.75mg | 30% | |
| Potassium | 160.89mg | 10% | |
| Total Carbs | 17.8g | 18% | |
| Sugars | 12.11g | 147% | |
| Dietary Fiber | 3.57g | 43% | |
| Protein | 5.44g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 17% | |
| Calcium | 129.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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