Directions:
- Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
- Bake at 350 degrees for 10 minutes. Cool on a wire rack.
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- Bake at 350 degrees for 35-40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
- [MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 23% | |
| Sodium | 143.13mg | 6% | |
| Potassium | 151.41mg | 3% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.06 Kcal (1135 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 16% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 23% | |
| Sodium | 152.83mg | 6% | |
| Potassium | 161.68mg | 3% | |
| Total Carbs | 38.93g | 12% | |
| Sugars | 31.8g | 119% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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