Directions:
- Spray a 9 inch pie plate. In a large bowl with an electric mixer, beat the egg whites with cream of tartar until foamy. Gradually add 1 cup of sugar and beat until stiff. Fold in the nuts. Line the bottom and sides of the prepared pie plate with meringue. Bake in a 325 oven for 25 minutes. Push down to form the shape of a crust, leaving a 1 inch rim. Bake for 25 minutes more. Cool the meringue completely.
- In a medium bowl, beat the egg yolks until slightly thickened. Add lemon juice, rind and 1/2 cup of sugar. In the top of a double boiler over simmering water, cook the lemon mixture, stirring constantly until thick enough to coat the back of a wooden spoon. Soften the gelatin in the water. Add the gelatin to the lemon mixture. Stir to dissolve. Cool completely. Fold 2/3 of the whipped cream into the lemon mixture. Pour the lemon filling into the meringue. Garnish with remaining cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.01 Kcal (1683 kJ) | ||
| Calories from fat | 279.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 106.82mg | 36% | |
| Sodium | 40.71mg | 2% | |
| Potassium | 208.1mg | 4% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.66 Kcal (1397 kJ) | ||
| Calories from fat | 232.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 48% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 36% | |
| Sodium | 33.79mg | 2% | |
| Potassium | 172.72mg | 4% | |
| Total Carbs | 24.48g | 10% | |
| Sugars | 19.82g | 96% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 5.6g | 13% | |
| Vitamin C | 10mg | 20% | |
| Iron | 1.3mg | 9% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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