Upside Down Breakfast Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened (1-1/2 sticks)
1 cup brown sugar , packed
1-1/2 cups flour
2-1/2 tsp baking powder
2-1/2 cups fresh cranberries
1/2 tsp salt
3/4 cup granulated sugar
2 eggs, beaten
1/2 cup orange juice, freshly squeezed
1/3 cup milk
1/2 tsp vanilla extract
2 tbsp grated orange zest

Directions:

Preheat oven to 350 degrees.
Combine 2 Tablespoons butter and brown sugar; spread evenly in bottom of greased 9-inch round cake pan.
Spread cranberries over mixture and set aside.
Combine the flour, baking powder, and salt in a bowl; reserve.
In a separate bowl, combine the remaining butter, sugar, and eggs and beat until creamy smooth. Add the reserved dry ingredients, orange juice, milk, vanilla, and zest and beat until well blended.
Pour the batter over the cranberries and bake until golden, about 55 minutes.
Run a knife around the outside and turn upside down on a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.46 Kcal (23 kJ)
Calories from fat	2.14 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.86mg	0%
Sodium	7.93mg	0%
Potassium	3.45mg	0%
Total Carbs	0.8g	0%
Sugars	0.48g	2%
Dietary Fiber	0.05g	0%
Protein	0.06g	0%
Vitamin C	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	296.28 Kcal (1240 kJ)
Calories from fat	116.28 Kcal
		% Daily Value*
Total Fat	12.92g	0%
Cholesterol	46.56mg	0%
Sodium	430.53mg	0%
Potassium	187.4mg	0%
Total Carbs	43.46g	0%
Sugars	26.04g	2%
Dietary Fiber	2.69g	0%
Protein	3.04g	0%
Vitamin C	7.6mg	0%
Vitamin A	0.1mg	0%
Iron	1.3mg	0%
Calcium	109.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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