Coffee-Cake Muffins Recipe

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Coffee-Cake Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F and butter a 12-cup standard muffin tin.
  2. In a small bowl, using your fingertips, combine 2 tablespoons butter, brown sugar, and 1/2 cup flour; set aside.
  3. In a large bowl, whisk together remaining flour, baking powder, baking soda, and salt.
  4. In a separate bowl, using an electric mixer, beat remaining 4 tablespoons butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time; beat after each addition until combined.
  6. Add flour mixture and buttermilk in alternating batches, beginning and ending with flour mixture; beat until just combined.
  7. Fold in raisins.
  8. Divide batter equally into tin; top with brown-sugar mixture. Bake until browned and a toothpick inserted in centers comes out clean, 20 to 25 minutes. Let stand 5 minutes before lifting muffins out onto a cooling rack.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.19 Kcal (1098 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 47.49mg 16%
Sodium 182.94mg 8%
Potassium 215.58mg 5%
Total Carbs 46.71g 16%
Sugars 28.24g 113%
Dietary Fiber 1.05g 4%
Protein 4.16g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 309.83 Kcal (1297 kJ)
Calories from fat 75.5 Kcal
% Daily Value*
Total Fat 8.39g 11%
Cholesterol 56.12mg 16%
Sodium 216.17mg 8%
Potassium 254.74mg 5%
Total Carbs 55.2g 16%
Sugars 33.37g 113%
Dietary Fiber 1.24g 4%
Protein 4.92g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 84.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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