Directions:
- Place the milk, cream, pumpkin, pumpkin spice and the maple syrup in a saucepan. Place the pan over medium heat. Whisk to combine the ingredients as warming.
- Once the mixture is starting to steam, it is time to remove the pan from the heat.
- Once the saucepan is away from the heat source, stir in the vanilla. Use the whisk to mix it in with other ingredients.
- Once the vanilla is thoroughly blended with the mixture, then strain the ingredients through a sieve that is composed of fine mesh.
- Place the creamer in a mason jar and store it until ready for use.
- Add a tablespoon to a cup of coffee.
- You may add 1 teaspoon cinnamon after removing from the heat. You can top the coffee with whipped cream. For cold coffee add 6 ice cubes to a blender mix until icy texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.23 Kcal (403 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 35.17mg | 1% | |
| Potassium | 141.19mg | 3% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 35.28mg | 1% | |
| Potassium | 141.62mg | 3% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 106mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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