Upgraded Kraft Mac N Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Ingredients:
1 (14 ounce) package kraft macaroni and cheese (dinner, blue box) |
1 cup shredded cheddar cheese |
1/2 cup sour cream |
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper |
6 butter flavored crackers, crushed (like ritz) |
1 tablespoon butter or 1 tablespoon margarine, melted |
Directions:
1. Preheat oven to 375°F.
2. Prepare Mac n Cheese dinner as directed on package.
3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
5. Combine the melted butter and cracker crumbs and sprinkle over the top.
6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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