Directions:
- In a large pot, heat 3 tablespoons of olive oil and brown the meat, about 3 minutes on each side. Remove the meat. Add the garlic, onion, and chiles and cook until soft. Return the meat to the pot. Add chili powder, cumin, oregano, salt, cayenne, beer, and coffee. Simmer meat, uncovered, at a low temperature for 2 1/2 to 3 hours, until the meat can be shredded with a fork. Do not let meat dry out; add beer as necessary. When ready, remove meat to a cutting board and shred, returning the shredded meat to the pot. Add tomatoes and kidney beans. Continue to simmer, uncovered, for 1 hour. Serve garnished either with a dollop of sour cream and chopped green onions or grated cheddar cheese and chopped red onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.66 Kcal (4022 kJ) | ||
| Calories from fat | 515.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Cholesterol | 141.75mg | 47% | |
| Sodium | 2186.22mg | 91% | |
| Potassium | 935.51mg | 20% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 71.06g | 142% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.24 Kcal (1307 kJ) | ||
| Calories from fat | 167.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 88% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 47% | |
| Sodium | 710.59mg | 91% | |
| Potassium | 304.07mg | 20% | |
| Total Carbs | 12.8g | 13% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 23.1g | 142% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.2mg | 38% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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