Ingredients:
- 6 oz bx lime jell-o gelatin
- 6 oz bx lemon jell-o gelatin
- 6 oz bx jello gelatin, any flavor
Directions:
- BOTTOM LAYER:.
- Prepare jello following directions on box. When partly set, add pineapple and nuts.
- Put in bottom of pan. Chill.
- CENTER LAYER.
- Prepare jello.
- Whip cream.
- Add cream cheese.
- Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
- TOP LAYER:.
- Prepare jello. Pour on top of completely set lemon jellow.
- Chill until completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 95.03mg | 4% | |
| Potassium | 104.8mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.86 Kcal (1532 kJ) | ||
| Calories from fat | 329.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 29% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 15% | |
| Sodium | 184.24mg | 4% | |
| Potassium | 203.18mg | 2% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 3.26g | 7% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 6.09g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 72.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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