Mom's Pistachio Dessert Recipe

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Mom's Pistachio Dessert
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Ingredients:

Directions:

  1. Crust: Combine flour, butter, nuts and sugar and bake in 9x13 pan at 375° for 15 minutes. Cool.
  2. 1st layer: Mix cream cheese, 1/2 carton Cool Whip, and powdered sugar and spread on crust.
  3. 2nd layer: Beat pudding mix and milk for 2 minutes. Then spread on top.
  4. 3rd layer: Top with remaining Cool Whip. Ganish with additional nuts or chopped cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.6 Kcal (1472 kJ)
Calories from fat 187.33 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 27.56mg 9%
Sodium 508.86mg 21%
Potassium 452.82mg 10%
Total Carbs 37.28g 12%
Sugars 15.89g 64%
Dietary Fiber 1.64g 7%
Protein 4.93g 10%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 318.06 Kcal (1332 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 32%
Cholesterol 24.93mg 9%
Sodium 460.32mg 21%
Potassium 409.62mg 10%
Total Carbs 33.72g 12%
Sugars 14.37g 64%
Dietary Fiber 1.48g 7%
Protein 4.46g 10%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 94.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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