Uncomplicated Cherry Cake Recipe

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Uncomplicated Cherry Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
  2. Spread batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
  3. Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
  4. Cool and sprinkle with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.19 Kcal (775 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 274.29mg 11%
Potassium 33.13mg 1%
Total Carbs 37.87g 13%
Sugars 0.11g 0%
Dietary Fiber 0.51g 2%
Protein 2.27g 5%
Iron 0.5mg 3%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 329.67 Kcal (1380 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 5%
Sodium 488.27mg 11%
Potassium 58.97mg 1%
Total Carbs 67.42g 13%
Sugars 0.2g 0%
Dietary Fiber 0.9g 2%
Protein 4.04g 5%
Iron 0.8mg 3%
Calcium 123.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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