Unbeetable veggie-burgers Recipe

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unbeetable veggie-burgers
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Ingredients:

Directions:

  1. Cook the grain in the beet juice which is very hot- about 25 minutes in a covered pan with a tight lid on on a very low flame.
  2. When grains are tender but still chewy, remove and drain if there is any excess liquid.
  3. Allow to cool.
  4. Add the rest of the cold ingredients and shape into burgers.
  5. If too wet add bread crumbs.
  6. Dip into sesame seeds if desired.
  7. Chill in burger form and place on a non-stick tray.
  8. Bake 350 degrees for about 15 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.65 Kcal (279 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 65.47mg 22%
Sodium 33.96mg 1%
Potassium 69.11mg 1%
Total Carbs 7.8g 3%
Sugars 0.53g 2%
Dietary Fiber 1.11g 4%
Protein 3.26g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 32.7mg 181%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 65.37 Kcal (274 kJ)
Calories from fat 17.62 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 64.21mg 22%
Sodium 33.31mg 1%
Potassium 67.78mg 1%
Total Carbs 7.65g 3%
Sugars 0.52g 2%
Dietary Fiber 1.09g 4%
Protein 3.2g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 32mg 181%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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