Um Ali Recipe

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Um Ali
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Ingredients:

Directions:

  1. Place puff pastry in a baking tray and bake slightly until golden brown in color. Do not burn.
  2. Heat milk in a non stick pan and dissolve sugar. Add cinnamon and bring to boil. Then set a side. The sweetness of the milk should be a bit more than you like.
  3. Break the baked pastry in a 20x30 cm Pyrex and the almonds, hazel nut and then the milk
  4. Heat oven at 250 degrees centigrade and bake the pastry, nuts and milk for 15 minutes. If it pastry absorbs all the milk, add a bit more.
  5. Remove the Pyrex from the oven and amix the butter and heavy cream togather and dd on top of the desert. Spricle with dry coconut.
  6. Bake again for an additional 15 minutes.
  7. If no golden crust develops on top, then grill for 2 minutes.
  8. Serve hot.
  9. I hate this dish. Yet I make it to my girlfriend, she loves it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.61 Kcal (4055 kJ)
Calories from fat 358.78 Kcal
% Daily Value*
Total Fat 39.86g 61%
Cholesterol 44.08mg 15%
Sodium 209.89mg 9%
Potassium 378.65mg 8%
Total Carbs 138.34g 46%
Sugars 114.83g 459%
Dietary Fiber 5.27g 21%
Protein 13.73g 27%
Iron 5.2mg 29%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 242.45 Kcal (1015 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 61%
Cholesterol 11.03mg 15%
Sodium 52.54mg 9%
Potassium 94.78mg 8%
Total Carbs 34.63g 46%
Sugars 28.74g 459%
Dietary Fiber 1.32g 21%
Protein 3.44g 27%
Iron 1.3mg 29%
Calcium 66.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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