Ultimate Turkey Stock Recipe

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Ultimate Turkey Stock
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Ingredients:

Directions:

  1. Place turkey wings and neck, heart, and gizzard in large pot. Add all remaining ingredients; bring to boil. Reduce heat to medium-low; simmer gently until gizzard is tender, 1 1/2 to 2 hours. Using tongs, transfer neck, heart, and gizzard to plate; reserve. Discard wings. Strain stock and spoon off fat from surface. Measure stock and, if necessary, boil until reduced to 81/2 to 9 cups. DO AHEAD: Can be made 3 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled. Wrap and chill turkey neck, heart, and gizzard separately for making gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.46 Kcal (2016 kJ)
Calories from fat 208.72 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 362.65mg 121%
Sodium 1639.04mg 68%
Potassium 643.51mg 14%
Total Carbs 9.05g 3%
Sugars 3.82g 15%
Dietary Fiber 2.3g 9%
Protein 57.18g 114%
Vitamin C 7mg 12%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 62.76 Kcal (263 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 36%
Cholesterol 47.27mg 121%
Sodium 213.66mg 68%
Potassium 83.88mg 14%
Total Carbs 1.18g 3%
Sugars 0.5g 15%
Dietary Fiber 0.3g 9%
Protein 7.45g 114%
Vitamin C 0.9mg 12%
Iron 0.5mg 20%
Calcium 14.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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