Directions:
- Beat sugar, butter, vanilla and eggs in large bowl, low speed for 30 seconds, scraping sides of bowl, then at high speed for 5 minutes, scrape occasionally.
- In separate bowl, mix flour, baking powder and salt.
- Beat flour mixture into sugar mixture alternately with milk on low speed.
- Spread into pan.
- Bake in 2 loaf pans (9x5x3 ) for approx 55 minutes at 350 degrees.
- (Variation: substitute 1 tsp lemon extract for vanilla and 1 T lemon rind).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 73.99mg | 3% | |
| Potassium | 126.66mg | 3% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.73 Kcal (1460 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 22% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 19% | |
| Sodium | 85.49mg | 3% | |
| Potassium | 146.36mg | 3% | |
| Total Carbs | 44.6g | 13% | |
| Sugars | 21.27g | 74% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.05g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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