Directions:
- Place butter and milk in a non-metallic dish and microwave on high 1 minute or until butter is just melted.
- Add sugar and salt; stir until dissolved.
- Pour milk mixture into mixer bowl.
- Test liquid to make sure it is not more than 90°F; Add yeast. Stir until dissolved.
- Let stand 15-20 minutes until yeast proofs.
- Mix in egg.
- While mixing on high speed, using bread hook, gradually add flour.
- Continue kneading until dough is well kneaded and elastic. Dough will be soft but workable.
- In a separate bowl, mix together artichokes, tomatoes, pine nuts and 3/4 cup of the cheese; set aside.
- Turn dough out onto a floured surface and roll into a 8 x11 rectangle.
- Melt the remaining 1/4 cup butter. Spread over dough rectangle with pastry brush, leaving a 1/2 inch border unbuttered.
- Spread artichoke-tomato mixture evenly over buttered area of dough.
- Roll up like a jelly roll, folding the ends under to fit pan.
- Use some of the melted butter to grease a loaf pan. Sprinkle 1/2 of remaining cheese over bottom of pan.
- Place loaf in prepared pan, seam-side down.
- Baste loaf with remaining butter and sprinkle with remaining cheese.
- Cover loosely with plastic wrap and let rise in a warm place.
- When loaf has risen, bake in 425°F oven for 10 minutes. Reduce heat to 350°F and continue cooking until done, about 35 - 40 minutes, depending upon your oven.
- Brush top of loaf with melted butter while still hot.
- Serve warm or at room temperature.
- Refrigerate any leftover bread.
- **Note** Times do not include time for bread to rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.36 Kcal (1647 kJ) | ||
| Calories from fat | 228.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 641.71mg | 27% | |
| Potassium | 237.81mg | 5% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 360.15 Kcal (1508 kJ) | ||
| Calories from fat | 209.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 39% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 23% | |
| Sodium | 587.53mg | 27% | |
| Potassium | 217.73mg | 5% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 3.19g | 14% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 13.25g | 29% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 287.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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